SEL Cheese Souffle

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Solstmas Recipes

SEL Cheese Souffle

Servings: 6 Recommendations: Should be served with salad as a major accompaniment, with a strong vinegary or citrusy dressing, which goes well with this recipe. See SEL Salad Dressing.


Ingredients:

Loaf of sourdough bread (8 large slices)
10-16 oz sharp cheddar
2.5 cups milk
3 eggs
1 tsp dry mustard
1 tsp salt
Pinch of sweet (very mild) red chile powder


Instructions:

8 slices sourdough bread, buttered and cubed.

Alternate layers of bread and grated cheese.

Mix milk, beaten eggs, mustard, salt. Place in refrigerator overnight (or 8 hours). Dust with red chile powder.

Bake uncovered 350F with pan of water for humidity, 60 minutes.

  • Note that the larger the surface area, the more yummy, yummy crust there is.


Crunchier Variant
Toast bread before buttering, reduces fluffiness of souffle.


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