Recipe:Cream Cheese Clam Dip

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Solstmas Recipes

Probably should be renamed Cream Cheese Clam Dip Lincoln

2 packages cream cheese (or 1 neufchatel, one cream)
3 cans chopped clams (drained, but keep a little)
2 tblsp mayonnaise
2 tblsp red (hot) salsa brava
1/2-1 cup chopped fresh parsley
1/4 cup chopped green onions / scallions
2 tsp Worchestershire sauce
1 tblsp dry mustard or ground mustard seed

(From memory, needs verification)

Sunrise Variant: 4 cans clams, 1-2cups chopped parsley

Mash and mix thoroughly. Let stand until you can get the chips.

Serve with a strong potato chip (ridged) and/or sturdy corn chips.

The thickness/density of the dip is mostly set by two things: mayonnaise and clam juice. Once the dip is done, depending on personal taste and temperature, whether the parsley was wet or not, or whether you're making a multi-package batch, decide whether the dip should be softer. If so, a little clam juice or a little more mayonnaise is added.