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SEL's Lasagna Recipe
This is a wet, runny recipe. Works as a spaghetti / pasta sauce as well.
* 2 2lb cans tomatoes (5 total cups) * 32 oz tomato sauce * 2 tsp salt * 3 tsp oregano * 1 tsp pepper * 2 tsp onion salt * 2 cups chopped onion * 4-10 cloves garlic
* 1 pound lasagna noodles - boil with a little oil then rinse with cold water * 1.5 pounds cottage cheese * 1+ pound mozzarella * 1+ cup grated parmesan * end with sealing coat of mozzarella * bake until bubbly (20-30 minutes)
If you let it sit for a while after it comes out of the oven and it will be less runny.