Difference between revisions of "Recipe:Gingerbread"
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Latest revision as of 05:00, 20 December 2010
Basic Recipe:
* 1/2 Cup butter * 1 Cup white OR brown shugar * 1 cup dark molasses * 7 cup flour * 1 tsp cloves * 10 tsp ginger * 4 tsp cinnamon * 4 tsp soda * 2 tsp salt * 10 TBSP water
bake 350 for 8-10 min for 1/8" to 1/4" thick.